Alta Langa Vino Spumante Brut D.O.C.G

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Other product

Alta Langa Vino Spumante Brut D.O.C.G

Varietal: 90% Chardonnay, 10% Pinot Noir
Growing locations: Municipalities in the Langhe area
Soil: calcareous, clayey, marly
Vine training: Guyot pruning
Picking: 100% by hand in small boxes
Harvest: 15-25 August
Maximum yield: 11 tons/ha
Vinification: soft pressing of whole clusters, using only the first  fractions of the must obtained. Fermentation for 10-15 days at  controlled temperature (18° C) in steel tanks. The must remains  at a low temperature on the lees until the spring after the harvest.
Ageing: fermentation in the bottle at low temperature and aging on the lees for 30 months. Following remuage and dégorgement, the wine is cellared for 6-8 months before being released.

TASTING NOTES
Color:
intense straw yellow with fine and persistent perlage
On the nose:
hints of bread crust, dried fruit and floral notes
On the palate:
fresh, complex, with a lingering finish
Alcohol: 12,5% vol.
Serving temperature: 
6-8° C
Food/wine pairings: excellent as an aperitif, it pairs well with appetizers, first courses of good structure and seafood dishes.