LANGHE DOC CHARDONNAY

Varietal: 100% Chardonnay
Growing locations: Municipalities in the Langhe area
Soil: clayey-calcareous-sandy.
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha
Vinification: pressing of the crushed, de-stemmed grapes, fermentation in steel at a low temperature (16-18 °C)
Malolactic fermentation: not envisaged
Ageing: at least 2 months sur lie with weekly bâtonnage

TASTING NOTES
Color: straw yellow
On the nose: intense and fruity
On the palate: dry, fresh and balanced
Alcohol content: 12,5% vol.
Serving temperature: 8-10°C
Cellar life: ready to drink.
Food/wine pairings: goes well with all starters in general, and is especially good with fish