LANGHE DOC FAVORITA

Varietal: 100% Favorita
Growing locations: Municipalities in the Langhe area
Soil: sandy-calcareous
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha
Vinification: pressing of the crushed, de-stemmed grapes, fermentation in steel at a low temperature (16-18 °C)
Malolactic fermentation: not envisaged
Ageing: at least 2 months in steel on the lees, with weekly bâtonnages

TASTING NOTES
Color: straw yellow
On the nose: floral and fruity
On the palate: elegant, delicate with good persistence
Alcohol: 13,5% vol.
Serving temperature: 8-10°C
Cellar life: ready to drink
Food/wine pairings: best served as an aperitif, or matched with light starters and seafood dishes