Nebbiolo d’Alba Doc Organic

Varietal: 100% Nebbiolo – organically grown grapes
Growing locations: La Morra, Roddi and Verduno
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October Maximum yield: 9 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and 6-8 days on the skins at a controlled temperature (26-28°C)
Malolactic fermentation: complete
Ageing: for 12 months in oak casks

TASTING NOTES
Color: ruby red
On the nose: fruity (small red fruits) with spicy notes
On the palate: dry, harmonious, with a good structure
Alcohol: 14% Vol.
Serving temperature: 18-20°C
Cellar life: 3-5 years in the bottle
Food/wine pairings: tagliatelle pasta with a meat or porcini mushroom sauce, red and white meats including grills, game and medium mature cheeses