BAROLO DOCG Organic

Varietal: 100% Nebbiolo – grapes from organic viticulture
Growing locations: Verduno, Roddi
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October
Maximum yield: 8 tons/ha
Vinification: destemming and crushing and alcoholic fermentation at a controlled temperature (28-30°C) on the skins for a total of around 16-20 days, with targeted racking and returning maximizing the extraction of colour, aroma and tannic structure. Following the malolactic fermentation, the wine is transferred into oak
Ageing: 38 months, including at least 18 in wood.

TASTING NOTES
Color: intense garnet with orange nuances
On the nose: with notes of violet, small red fruits and leather
On the palate: structured and harmonious, with persistent and soft tannins
Alcohol: 14% vol.
Serving temperature: 18-20°C
Cellar life: wine suited to lengthy ageing in the cellar.
Food/wine pairings: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses