Langhe DOC Nascetta

Varietal: 100% Nascetta
Growing locations: as indicated in the production specifications
Soil: clayey, sandy
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: second half of September
Maximum yield: 10 tons/ha
Vinification: destemming and crushing; alcoholic fermentation on the skins at a controlled temperature (16-18°C)
Ageing: 5 months in steel on the lees, with weekly bâtonnages

TASTING NOTES
Color: straw yellow
On the nose: good intensity, with floral and citrus aromas
On the palate: fresh, sapid with a lingering finish
Alcohol: 14% vol.
Serving temperature: 8-10° C
Cellar life: aging potential of a few years in the bottle
Food/wine pairings: appetizers and first courses, cooked and raw seafood, fresh cheeses