Langhe doc Nebbiolo Organic

Varietal: Nebbiolo – grapes from organic viticulture
Growing locations: La Morra, Roddi and Verduno
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October
Maximum yield: 10 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and 6-8 days on the skins at a controlled temperature (26-28°C), with frequent pumping over the cap
Malolactic fermentation: complete
Ageing: at least 6 months in steel tanks prior to bottling

TASTING NOTES

Color: intense garnet with orange nuances
On the nose: with notes of violet, small red fruits and leather
On the palate: structured and harmonious, with persistent and soft tannins
Alcohol: 11.5% vol. (Minimun)
Serving temperature: 18-20°C
Cellar life: a well-structured wine that can also be aged for 3-5 years. To keep it at its very best, store bottles horizontally in the dark, in cool, dry surroundings at a constant temperature.
Food/wine pairings: tagliatelle pasta with a meat or porcini mushroom sauce, red and white meats including grills, game and tasty, medium mature cheeses.