Nebbiolo d’Alba Doc

Varietal: 100% Nebbiolo
Growing locations: as indicated in the production specifications
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October
Maximum yield: 9 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and 8-10 days on the skins at a controlled temperature (26-28°C)
Malolactic fermentation: complete
Ageing: for 14 months, 30% in used wood and 70% in steel

TASTING NOTES
Color: ruby red
On the nose: fruity (small red fruits) with spicy notes
On the palate: dry, harmonious and elegant, with a good structure
Alcohol:14% Vol.
Serving temperature: 18-20°C
Cellar life: 3-5 years in the bottle
Food/wine pairings: tagliatelle pasta with a meat or porcini mushroom sauce, red and white meats including grills, game and medium-mature cheeses