1.0Terre del Barolohttps://terredelbarolo.com/en/tdb_adminhttps://terredelbarolo.com/en/author/tdb_admin/21 August – 23 October: thanks to everyone for this excellent harvest! — Terre del Barolorich600338<blockquote class="wp-embedded-content" data-secret="LkD5Chvia7"><a href="https://terredelbarolo.com/en/harvest_terredelbarolo_final/">21 August – 23 October: thanks to everyone for this excellent harvest!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://terredelbarolo.com/en/harvest_terredelbarolo_final/embed/#?secret=LkD5Chvia7" width="600" height="338" title="“21 August – 23 October: thanks to everyone for this excellent harvest!” — Terre del Barolo" data-secret="LkD5Chvia7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://terredelbarolo.com/wp-content/uploads/2023/10/IMG_20231010_095655.jpg1920144021 August – 23 October: two full months, interspersed with a few days’ break based on the maturation of the different varieties. More than 60 days of protagonist bunches, from the initial ones of Pinot Noir to the grand finale of Nebbiolo, passing through Chardonnay, Favorita, Dolcetto, Barbera… Two months full of thanks: to the contributing growers, to the employees, to the various collaborators, and to...