{"version":"1.0","provider_name":"Terre del Barolo","provider_url":"https:\/\/terredelbarolo.com\/en\/","author_name":"tdb_admin","author_url":"https:\/\/terredelbarolo.com\/en\/author\/tdb_admin\/","title":"21 August \u2013 23 October: thanks to everyone for this excellent harvest! &#8212; Terre del Barolo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YzsNAziROq\"><a href=\"https:\/\/terredelbarolo.com\/en\/harvest_terredelbarolo_final\/\">21 August \u2013 23 October: thanks to everyone for this excellent harvest!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/terredelbarolo.com\/en\/harvest_terredelbarolo_final\/embed\/#?secret=YzsNAziROq\" width=\"600\" height=\"338\" title=\"&#8220;21 August \u2013 23 October: thanks to everyone for this excellent harvest!&#8221; &#8212; Terre del Barolo\" data-secret=\"YzsNAziROq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/terredelbarolo.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2023\/10\/IMG_20231010_095655.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"21 August &#8211; 23 October: two full months, interspersed with a few days&#8217; break based on the maturation of the different varieties. More than 60 days of protagonist bunches, from the initial ones of Pinot Noir to the grand finale of Nebbiolo, passing through Chardonnay, Favorita, Dolcetto, Barbera&#8230; Two months full of thanks: to the contributing growers, to the employees, to the various collaborators, and to..."}