{"id":6943,"date":"2024-07-26T09:00:18","date_gmt":"2024-07-26T07:00:18","guid":{"rendered":"https:\/\/terredelbarolo.com\/altalangadocg_nascettadoc_wines-2\/"},"modified":"2024-07-26T09:01:44","modified_gmt":"2024-07-26T07:01:44","slug":"bunches_vintage2024","status":"publish","type":"post","link":"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/","title":{"rendered":"Vintage 2024: in the vineyards the bunches are ripening thanks to the work of our growers"},"content":{"rendered":"<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<div class=\"post_image\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<p>In this hot summer the work of our members does not stop and nature responds with well-formed bunches ready for the next step of veraison. A series of images that rhyme with the emotions we feel every day when we see the different varieties that ripen consistently between the rows.<br \/>\nIn order: bunches of barbera, dolcetto, nascetta, nebbiolo, pinot nero.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6929\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-226x300.jpeg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-226x300.jpeg 226w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-768x1021.jpeg 768w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-771x1024.jpeg 771w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-600x800.jpeg 600w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera-700x930.jpeg 700w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Barbera.jpeg 1204w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6932\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-226x300.jpeg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-226x300.jpeg 226w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-768x1021.jpeg 768w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-771x1024.jpeg 771w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-600x800.jpeg 600w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto-700x930.jpeg 700w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Dolcetto.jpeg 1204w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6935\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-226x300.jpeg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-226x300.jpeg 226w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-768x1021.jpeg 768w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-771x1024.jpeg 771w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-600x800.jpeg 600w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta-700x930.jpeg 700w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nascetta.jpeg 1204w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6938\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-226x300.jpeg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-226x300.jpeg 226w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-768x1021.jpeg 768w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-771x1024.jpeg 771w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-600x800.jpeg 600w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo-700x930.jpeg 700w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/Nebbiolo.jpeg 1204w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6941\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-226x300.jpeg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-226x300.jpeg 226w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-768x1021.jpeg 768w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-771x1024.jpeg 771w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-600x800.jpeg 600w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero-700x930.jpeg 700w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/07\/PinotNero.jpeg 1204w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In this hot summer the work of our members does not stop and nature responds with well-formed bunches ready for the next step of veraison. A series of images that rhyme with the emotions we feel every day when we see the different varieties that ripen consistently between the rows. In order: bunches of barbera, dolcetto, nascetta, nebbiolo, pinot nero. &nbsp;<\/p>\n","protected":false},"author":6,"featured_media":6795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"class_list":["post-6943","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-news-en","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vintage 2024: in the vineyards the bunches are ripening thanks to the work of our growers &#8212; Terre del Barolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vintage 2024: in the vineyards the bunches are ripening thanks to the work of our growers &#8212; Terre del Barolo\" \/>\n<meta property=\"og:description\" content=\"In this hot summer the work of our members does not stop and nature responds with well-formed bunches ready for the next step of veraison. A series of images that rhyme with the emotions we feel every day when we see the different varieties that ripen consistently between the rows. In order: bunches of barbera, dolcetto, nascetta, nebbiolo, pinot nero. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre del Barolo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cantina.delbarolo\/?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-26T07:00:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-26T07:01:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/05\/Vinexpo_2024_HongKong_social_sito.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tdb_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tdb_admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\"},\"author\":{\"name\":\"tdb_admin\",\"@id\":\"https:\/\/terredelbarolo.com\/#\/schema\/person\/b2299c0787f84c124545b2188f7c4675\"},\"headline\":\"Vintage 2024: in the vineyards the bunches are ripening thanks to the work of our growers\",\"datePublished\":\"2024-07-26T07:00:18+00:00\",\"dateModified\":\"2024-07-26T07:01:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\"},\"wordCount\":76,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/05\/Vinexpo_2024_HongKong_social_sito.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\",\"url\":\"https:\/\/terredelbarolo.com\/en\/bunches_vintage2024\/\",\"name\":\"Vintage 2024: in the vineyards the bunches are ripening thanks to the work of our growers &#8212; 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