{"id":7024,"date":"2024-09-30T11:04:15","date_gmt":"2024-09-30T09:04:15","guid":{"rendered":"https:\/\/terredelbarolo.com\/harvest2024_chardonnay-2\/"},"modified":"2024-09-30T11:06:59","modified_gmt":"2024-09-30T09:06:59","slug":"harvest2024_barbera","status":"publish","type":"post","link":"https:\/\/terredelbarolo.com\/en\/harvest2024_barbera\/","title":{"rendered":"Harvest 2024: after the whites and Dolcetto, the Barbera bunches are ready"},"content":{"rendered":"<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<div class=\"post_image\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<p>The 2024 harvest is in full swing: after having picked and pressed the whites and Dolcetto, the growers are arriving with the Barbera bunches. These are days of work, waiting for the Nebbiolo for Barolo.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-7024 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/terredelbarolo.com\/en\/img_20240910_121551153-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121551153-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-7022\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121551153-150x150.jpg 150w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121551153-570x570.jpg 570w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121551153-500x500.jpg 500w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121551153-1000x1000.jpg 1000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-7022'>\n\t\t\t\tBarbera\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/terredelbarolo.com\/en\/img_20240910_121505239_hdr-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121505239_HDR-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-7019\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121505239_HDR-150x150.jpg 150w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121505239_HDR-570x570.jpg 570w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121505239_HDR-500x500.jpg 500w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2024\/09\/IMG_20240910_121505239_HDR-1000x1000.jpg 1000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-7019'>\n\t\t\t\tBarbera\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/terredelbarolo.com\/en\/barrel-cellar-the-charm-of-silence-where-the-wine-rests\/img_20210923_144314-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2021\/10\/IMG_20210923_144314-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-5540\" srcset=\"https:\/\/terredelbarolo.com\/wp-content\/uploads\/2021\/10\/IMG_20210923_144314-150x150.jpg 150w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2021\/10\/IMG_20210923_144314-570x570.jpg 570w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2021\/10\/IMG_20210923_144314-500x500.jpg 500w, https:\/\/terredelbarolo.com\/wp-content\/uploads\/2021\/10\/IMG_20210923_144314-1000x1000.jpg 1000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5540'>\n\t\t\t\tBarbera\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The 2024 harvest is in full swing: after having picked and pressed the whites and Dolcetto, the growers are arriving with the Barbera bunches. These are days of work, waiting for the Nebbiolo for Barolo. &nbsp;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"class_list":["post-7024","post","type-post","status-publish","format-gallery","hentry","category-news-en","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Harvest 2024: after the whites and Dolcetto, the Barbera bunches are ready &#8212; Terre del Barolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terredelbarolo.com\/en\/harvest2024_barbera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvest 2024: after the whites and Dolcetto, the Barbera bunches are ready &#8212; Terre del Barolo\" \/>\n<meta property=\"og:description\" content=\"The 2024 harvest is in full swing: after having picked and pressed the whites and Dolcetto, the growers are arriving with the Barbera bunches. 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