LANGHE DOC FREISA

Varietal: 100% Freisa
Growing location: as indicated in the production specifications
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: early October
Maximum yield: 9 tons/ha
Vinification: destemming and crushing; alcoholic fermentation for 4-5 days on the skins at a controlled temperature (24-26°C)
Malolactic fermentation: complete
Ageing: 3-4 months in stainless steel prior to bottling

TASTING NOTES
Color: intense ruby red
On the nose: fragrant, with characteristic hints of rose and raspberry
On the palate: dry, with good structure and excellent drinkability
Alcohol: 13,50% vol.
Serving temperature: 16-18°C
Cellar life: ready to drink
Food/wine pairings: pasta dishes, red and white meats including grilled dishes, and fairly fresh, soft cheeses