LANGHE DOC FREISA

Category
Vinum VitaEst
Langhe DOC Freisa

Vintage available: 2019

Varietal: 100% Freisa
Growing location: Municipalities in the Langhe area
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: early October
Maximum yield: 9 tons/ha
Vinification: destemming and crushing; alcoholic fermentation for 4-5 days on the skins at a controlled temperature (24-26°C)
Malolactic fermentation: complete
Ageing: 3-4 months in stainless steel prior to bottling

TASTING NOTES
Color:
intense ruby red
On the nose:
fragrant, with characteristic hints of rose and raspberry
On the palate:
dry, with good structure and excellent drinkability
Alcohol:
13% vol.
Serving temperature: 16-18°C
Cellar life: ready to drink
Food/wine pairings: pasta dishes, red and white meats including grilled dishes, and fairly fresh, soft cheeses