Barbera D’Alba Doc

Category
Vinum VitaEst
Barbera D’Alba Doc

Vintage available: 2019

Varietal: 100% Barbera
Growing locations: Municipalities in the Langhe area
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of October
Maximum yield: 10 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and 3-6 days on the skins at a controlled temperature (24-26°C)
Malolactic fermentation: complete
Ageing: 3-4 months in stainless steel prior to bottling

TASTING NOTES
Color:
intense ruby red with purple hues
On the nose:
fruity and flowery notes (blackberry, cherry, roses)
On the palate:
medium-bodied with nice acidity and excellent drinkability
Alcohol content:
14% vol.
Serving temperature: 
18-20°C.
Cellar life: ready to drink
Food/wine pairings: pasta dishes, tasty soups, mixed boiled meats, cold cuts, and fairly fresh soft cheeses