Langhe DOC Arneis

Varietal: 100% Arneis
Growing location: as mentioned in the product regulations
Soil: loam, calcareous, siliceous and combinations of these
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha
Vinification: soft pressing of the grapes, and fermentation of the must for around 10-15 days at a constant temperature (16-18°C)
Malolactic fermentation: none
Ageing: in stainless steel for several months prior to bottling

TASTE PROFILE

Color: straw yellow
On the nose: intense and delicate
On the palate: fresh and dry
Alcohol: 13% vol

Serving temperature: 8-10°C
Cellar life: a fresh wine, at its best in the year following the vintage. To keep it at its very best, store bottles horizontally in the dark, in cool, dry surroundings at a constant temperature
Food/wine pairings: hors-d’oeuvres, starters, white meats and fish-based dishes