PIEMONTE DOC GRIGNOLINO

Varietal: 100% Grignolino
Growing location: as indicated in the production specifications
Soil: mainly sandy-calcareous
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: early October
Maximum yield: 9.5 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and maceration for 4-6 days on the skins at a controlled temperature (24-26°C)
Malolactic fermentation: complete
Ageing: 3-4 months in stainless steel prior to bottling

TASTING NOTES
Color: ruby red
On the nose: fruity, lively and slightly spicy
On the palate: dry and easy drinking
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Cellar life: ready to drink
Food/wine pairings: goes well with all starters in general, tasty soups and white meats