Verduno Pelaverga DOC

Varietal: 100% Pelaverga Piccolo
Growing locations: Municipality of Verduno
Soil: calcareous, clayey, sandy
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: second half of September
Maximum yield: 9 tons/ha
Vinification: destemming and crushing; alcoholic fermentation and 5-6 days on the skins at a controlled temperature (22-24°C)
Malolactic fermentation: complete
Ageing: 3-4 months in tank prior to bottling

TASTING NOTES
Color: light ruby red colour
On the nose: intense, fruity, with spicy notes
On the palate: lively, delicate and easy to drink
Alcohol: 14% vol.
Serving temperature: 14-18° C
Cellar life: ready to drink
Food/wine pairings: appetizers, simple first courses and tasty soups, white meats and fresh cheeses